Vegetable oil, for cooking
Knob of butter
4 large onions
1 bay leaf
2 cloves garlic
Small handful of fresh sage leaves
1 tablespoon all-purpose flour
4 1/4 cups good-quality beef stock
Small handful of fresh flat-leaf parsley
1 demi-baguette or small baguette
2 2/3 ounces Gruyere cheese (or Parmesan works well too)
Big pinch of English mustard powder
Salt and freshly ground black pepper
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