8 ounces self-rising flour
3 tablespoons soft light brown sugar
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon cinnamon
Finely grated zest of 1/2 lemon, optional
1/2 vanilla pod or a couple of drops vanilla extract, optional
11 ounces 2-percent milk
1 medium egg
Sunflower oil, for cooking
12 slices prosciutto or bacon
4 ounces maple syrup
4 ounces sour cream or creme fraiche
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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