3 to 4 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into large chunks
Freshly ground black pepper
6 ounces chorizo sausage, cut into large chunks
2 cloves garlic, peeled and chopped
2 pinches paprika, or to taste
3/4 cup Oloroso sherry, optional
1 1/2 cups Arborio rice
Pinch saffron, optional
2 tablespoons unsalted butter
2 cups chicken stock, plus more if not using sherry
1 large bunch scallions, trimmed and sliced
12 ounces unpeeled medium shrimp
1 cup frozen peas
1 bunch flat-leaf parsley, finely chopped
Lime wedges, to serve
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