One 17.3-ounce package frozen puff pastry, thawed
All-purpose flour, for dusting
1 ounce dried morels or porcini mushrooms
2 tablespoons vegetable oil, for cooking
Freshly ground black pepper
Four 6-ounce pieces beef tenderloin
4 small shallots, peeled and finely chopped
2 tablespoons unsalted butter
1 pound fresh chestnut or crimini mushrooms, cleaned and finely chopped
1/4 cup medium-sweet sherry, optional
1 bunch thyme, leaves only
1 large egg, lightly beaten
1 cup heavy cream
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