2 teaspoons sunflower oil
1 pound 5 ounce-rack pork loin ribs, cut into 4 portions
1 tablespoon Chinese five-spice powder
1 spring onion
3 tablespoons ketchup
3 tablespoons balsamic vinegar or rice vinegar
2 tablespoons dark soy sauce
2 squidges honey
One 3/4-inch piece fresh ginger, peeled and very finely chopped
1 red chili, seeds removed (if you prefer it a little less hot) and very finely chopped
Flaked sea salt and freshly ground black pepper
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