Recipe courtesy of Lorraine Pascale

Sweet and Sour Pork Loin Ribs

Getting reviews...
  • Level: Easy
  • Total: 2 hr 20 min
  • Active: 30 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Ribs:

Garnish:

Glaze:

Directions

  1. For the ribs: Preheat the oven to 400 degrees F. Line a large roasting tray with foil and grease with the oil. Place the pork ribs in the roasting pan and rub the Chinese five-spice powder all over on both sides. Roast for 30 minutes.
  2. Meanwhile, prepare the garnish: Cut the spring onion in half across and then cut each piece into really thin strips lengthwise. Put them into a small bowl of ice water, cover and sit in the freezer until ready to serve.
  3. For the glaze: Put the ketchup, vinegar, soy sauce, honey, ginger and chili in a small pan; season with salt and pepper. Bring to a boil and then turn off the heat.
  4. Once the ribs have been cooking for 30 minutes, remove from the oven. Brush half of the glaze over both sides of the ribs. Cover with foil and return to the oven for another 1 hour 30 minutes. Reserve the remaining glaze in the pan for later.
  5. A few minutes before the ribs are ready, reheat the remaining glaze. Arrange the cooked ribs on a large serving platter and pour the warm glaze evenly over. Drain the spring onion garnish from the ice water. The onions should now have curled nicely. Scatter them over the ribs to garnish and serve at once.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …