3/4stick/3oz/80g butter, melted and cooled, plus extra for greasing
10oz/270g store-bought phyllo pastry
4 tbsp apricot jelly
Scant 2 1/2 cups/1lb 2oz/500g low- or no-fat strained, plain yogurt
2 tbsp honey
Seeds of 1 vanilla bean or 1 tsp vanilla extract
Small bunch of black seedless grapes, halved
Bunch of redcurrants
1 dragon fruit, peeled and cubed (or use berries of your choice)
2 large figs, quartered
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.