50 vine-ripened cherry tomatoes
2 tbsp vegetable oil
Large pinch of sea salt
Freshly ground black pepper
1 squidge of honey or 1 tbsp superfine sugar
Handful of bread crumbs
All-purpose flour, for dusting
1 lb 2oz/500g homemade or store-bought puff pastry
1 egg, lightly beaten
Small bunch of fresh basil or mint leaves
2 tbsp extra-virgin olive oil, for drizzling
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