2 tablespoons flour
Freshly ground salt
Freshly ground pepper
4 pounds veal knuckles, sawn into 8 pieces, 1-inch rounds
2 tablespoons clarified butter
2 tablespoons olive oil
2 medium onions, finely chopped
1 clove garlic, peeled and crushed
2 medium carrots, finely chopped
2 large oranges, zest and juice from one and the other peeled and chopped fine
3 1/4 cups dry white wine
1 bouquet garni (1 bay leaf, 4 stalks parsley, 1 sprig thyme, 3-inch piece celery)
1 teaspoon tomato paste
Arrowroot (if necessary for thickening)
8 ounces long grain rice, boiled
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