Louie and Pete's Hot and Spicy Green Beans

Recipe courtesy of Louie Larson and Pete O'Connell

Show: My Grandmother's Ravioli

Episode: Pete O'Connell & Louie Larson - Finger Lakes Fandango

Louie and Pete's Hot and Spicy Green Beans

Name: Louie and Pete's Hot and Spicy Green Beans
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Ingredients: 4 slices bacon, coarsely chopped; 3 cloves garlic, sliced; 1 Vidalia onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 habanero pepper, sliced; 2 pounds green beans, trimmed; 1/2 cup store-bought Szechuan sauce

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Level: Easy

Total: 50 min
Active: 30 min

Yield: 6 servings

Level: Easy

Total: 50 min
Active: 30 min

Yield: 6 servings

Ingredients

4 slices bacon, coarsely chopped

3 cloves garlic, sliced

1 Vidalia onion, thinly sliced

1 red bell pepper, thinly sliced

1 habanero pepper, sliced

2 pounds green beans, trimmed

1/2 cup store-bought Szechuan sauce

Directions

In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 minutes. Add the garlic, onions, bell pepper and habanero. Saute until crisp-tender, 3 to 4 minutes. Add the green beans and saute until tender, 10 minutes. Add the sauce and stir to combine. Serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.