Louie and Pete's Hot and Spicy Green Beans
Recipe courtesy of
Louie Larson
and
Pete O'Connell
Show:
My Grandmother's Ravioli
- Total:
- 50 min
- Active:
- 30 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 4 slices bacon, coarsely chopped
- 3 cloves garlic, sliced
- 1 Vidalia onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 habanero pepper, sliced
- 2 pounds green beans, trimmed
- 1/2 cup store-bought Szechuan sauce
Directions
In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 minutes. Add the garlic, onions, bell pepper and habanero. Saute until crisp-tender, 3 to 4 minutes. Add the green beans and saute until tender, 10 minutes. Add the sauce and stir to combine. Serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of
Louie Larson
and
Pete O'Connell
Show:
My Grandmother's Ravioli
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