In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 minutes. Add the garlic, onions, bell pepper and habanero. Saute until crisp-tender, 3 to 4 minutes. Add the green beans and saute until tender, 10 minutes. Add the sauce and stir to combine. Serve.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.