Recipe courtesy of Louie Larson and Pete O'Connell
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Louie and Pete's Hot and Spicy Green Beans
Total:
50 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 slices bacon, coarsely chopped
  • 3 cloves garlic, sliced 
  • 1 Vidalia onion, thinly sliced 
  • 1 red bell pepper, thinly sliced 
  • 1 habanero pepper, sliced 
  • 2 pounds green beans, trimmed 
  • 1/2 cup store-bought Szechuan sauce 

Directions

In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 minutes. Add the garlic, onions, bell pepper and habanero. Saute until crisp-tender, 3 to 4 minutes. Add the green beans and saute until tender, 10 minutes. Add the sauce and stir to combine. Serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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