Recipe courtesy of Louie Larson
and
Pete O'Connell
Louie and Pete's Hot and Spicy Green Beans
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 6 servings
Ingredients
4 slices bacon, coarsely chopped
3 cloves garlic, sliced
1 Vidalia onion, thinly sliced
1 red bell pepper, thinly sliced
1 habanero pepper, sliced
2 pounds green beans, trimmed
1/2 cup store-bought Szechuan sauce
Directions
- In a large stove-top wok or large skillet over medium-high heat, add the bacon and cook to render the fat, 5 to 6 minutes. Add the garlic, onions, bell pepper and habanero. Saute until crisp-tender, 3 to 4 minutes. Add the green beans and saute until tender, 10 minutes. Add the sauce and stir to combine. Serve.
