1 cup apple cider vinegar
1/2 cup extra-virgin olive oil
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
1/4 cup chopped fresh oregano
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh rosemary
1 teaspoon salt
4 cloves garlic, chopped
3 pounds boneless leg of lamb, cut into 1-inch chunks
1 loaf Italian bread, cut into 1-inch slices
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