Recipe courtesy of Louie Larson and Pete O'Connell
Louie and Pete's Lamb Spiedies
24 hr 50 min
40 min
12 servings
24 hr 50 min
40 min
12 servings


  • 1 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil 
  • 1/4 cup chopped fresh basil 
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh oregano 
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh rosemary 
  • 1 teaspoon salt 
  • 4 cloves garlic, chopped 
  • 3 pounds boneless leg of lamb, cut into 1-inch chunks 
  • 1 loaf Italian bread, cut into 1-inch slices 


Special equipment: Wooden skewer, 6 inches long, soaked in water for 30 minutes

In a medium bowl, whisk together the vinegar, oil, basil, mint, oregano, parsley, rosemary, salt and garlic. Pour the mixture over the lamb chunks and marinate for 24 hours.

Light a grill or heat a grill pan over medium-high heat.

Skewer the lamb chunks, 4 to 5 pieces per skewer. Arrange the skewers on the hot grill, turning every 2 to 3 minutes. Cook until browned, about 6 minutes.

Pull off the grill and let rest 10 minutes before serving. Serve with the Italian bread.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


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