Recipe courtesy of Louie Larson and Pete O'Connell
Print
Total:
1 hr 5 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks 
  • 1 ounce peach schnapps 
  • Juice of 1 lemon 
  • 1 cup oats 
  • 3/4 cup sugar 
  • 1/2 cup flour 
  • 1 teaspoon salt 
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks 
  • Vanilla ice cream, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Spray a 9- by 13-inch pan with vegetable oil.

Toss the peach chunks with the schnapps and lemon juice. Add the peaches to the pan and spread out evenly. In a medium bowl, mix the oats, sugar, flour and salt. Add the butter and, using your fingers, rub the butter into the dry ingredients until mixture resembled small walnut-size crumbles. Sprinkle the crumbles evenly over the top of the peaches. Place in the oven and bake 45 minutes. Serve warm, with vanilla ice cream.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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