26 1/2 ounces/750 g cream
29 1/4 ounces/830 g dark chocolate
7 ounces/200 g superfine sugar
3 ounces/85 g cocoa powder
3 ounces/85 g double cream
4 1/3 ounces/125 g ground hazelnuts
4 1/3 ounces/125 g confectioners' sugar
3 1/2 ounces/100 g egg whites
1 3/4 ounces/50 g superfine sugar, plus more for sprinkling
12 1/3 ounces/350 g hazelnuts
5 1/4 ounces/150 g granulated sugar
3 1/2 ounces/100 g white chocolate
7 ounces/200 g fine biscuits, such as Gavottes
8 1/8 ounces/230 g cream
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