26 1/2 ounces/750 g cream
29 1/4 ounces/830 g dark chocolate
7 ounces/200 g superfine sugar
3 ounces/85 g cocoa powder
3 ounces/85 g double cream
4 1/3 ounces/125 g ground hazelnuts
4 1/3 ounces/125 g confectioners' sugar
3 1/2 ounces/100 g egg whites
1 3/4 ounces/50 g superfine sugar, plus more for sprinkling
12 1/3 ounces/350 g hazelnuts
5 1/4 ounces/150 g granulated sugar
3 1/2 ounces/100 g white chocolate
7 ounces/200 g fine biscuits, such as Gavottes
8 1/8 ounces/230 g cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.