26 1/2 ounces/750 g cream
29 1/4 ounces/830 g dark chocolate
7 ounces/200 g superfine sugar
3 ounces/85 g cocoa powder
3 ounces/85 g double cream
4 1/3 ounces/125 g ground hazelnuts
4 1/3 ounces/125 g confectioners' sugar
3 1/2 ounces/100 g egg whites
1 3/4 ounces/50 g superfine sugar, plus more for sprinkling
12 1/3 ounces/350 g hazelnuts
5 1/4 ounces/150 g granulated sugar
3 1/2 ounces/100 g white chocolate
7 ounces/200 g fine biscuits, such as Gavottes
8 1/8 ounces/230 g cream
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.