Zest of 2 lemons, roughly chopped
Zest of 1 orange, roughly chopped
4 ounces thyme leaves
1 tablespoon extra-virgin olive oil, plus more if necessary to make a paste.
2 fresh bass fillets, skin on, bones removed, cut into 4 portions
2 shallots, julienned
2 ounces julienned fennel
1 teaspoon olive oil
1 to 2 tablespoons canola oil
1 1/2 teaspoons kosher salt
3.5 ounces Belgian wheat beer
3.5 ounces Champagne vinegar
Spash of water or fish stock
16 tablespoons (2 sticks) unsalted butter, cold and cut into cubes
2 potatoes, cut into large 1/2-inch dice
2 shallots, finely diced
2 cloves garlic, sliced
1 carrot, finely diced
1 stalk celery, finely diced
1 bulb fennel, finely diced, plus fennel fronds for garnish, optional
1 tablespoon canola oil
1/2 cup chicken broth
2 tablespoons unsalted butter
Juice of 1 lemon
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.