Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 8 hard boiled eggs
  • 4 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh chives, finely chopped
  • Salt and pepper
  • 4 pieces whole-wheat wrap bread (9 inches in diameter)
  • 1 red bell pepper, cut into strips
  • 12 thin slices red onion
  • 8 leaves romaine lettuce, torn into pieces (about 1/2 cup)

Directions

Watch how to make this recipe.

Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Vegetable Lasagna

Recipe courtesy of Kelsey Nixon

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Mediterranean Shrimp and Orzo Salad

Recipe courtesy of Kelsey Nixon

Rockin' Taco Salad

Recipe courtesy of Hungry Girl

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

On TV

So Much Pretty Food Here