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L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

8 hard boiled eggs

4 teaspoons mayonnaise

1 teaspoon Dijon mustard

2 tablespoons fresh chives, finely chopped

Salt and pepper

4 pieces whole-wheat wrap bread (9 inches in diameter)

1 red bell pepper, cut into strips

12 thin slices red onion

8 leaves romaine lettuce, torn into pieces (about 1/2 cup)

Directions

  1. Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.

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