Low-Fat Chocolate Chip Cookies
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Recipe courtesy of Cooking Channel

Low-Fat Chocolate Chip Cookies

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A well-stocked pantry for me means having ingredients on hand to whip up a batch of cookies whenever the taste for something sweet strikes. These chocolate chip cookies have all the ooey-gooey-ness you want from a cookie but are only 80 calories. Lose the guilt and indulge.
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 48 cookies
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  1. Preheat the oven to 350 degrees F. 
  2. In a large bowl, with the mixer on medium-low speed, beat the sugars and vegetable spread until well blended, occasionally scraping the bowl with a rubber spatula. Add the egg, egg white and vanilla, and beat until smooth. Beat in the flour, baking soda and salt until mixed. 
  3. With a wooden spoon, stir in the oats and chocolate chips until well combined. Drop the dough by rounded measuring tablespoonfuls 2 inches apart on ungreased large cookie sheets. Bake until golden, 12 to 13 minutes. Bake in batches if needed. With a wide, metal spatula, transfer the cookies to a wire rack to cool.

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