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Low-Fat Creamy Chive Dressing

It's enticing to purchase ready-made salad dressings. It's certainly convenient, but jarred dressings often are high in calories, full of additives and are expensive. Keep it off by learning to make your own low-fat dressings. It's healthier, cheaper and tastier.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1/2 cup
  • Nutrition Info
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Ingredients

1/3 cup nonfat Greek yogurt

2 tablespoons chopped fresh chives

2 tablespoons 1-percent milk

2 tablespoons apple cider vinegar

1 tablespoon low-fat mayonnaise dressing

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

Directions

  1. In a small bowl, with a wire whisk or fork, mix the yogurt, chives, milk, vinegar, mayonnaise, salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.