12 ounces cavatappi (corkscrew-shaped tube pasta; sub: penne)
2 teaspoons olive oil
1 small onion, chopped (4 to 6 ounces)
One 8-ounce package sliced cremini mushrooms
1 tablespoon cornstarch
1 1/2 cups 1-percent milk
1/2 cup grated Parmesan, plus additional for serving
1/4 teaspoon ground black pepper
One 10-ounce package frozen peas
8 ounces deli-sliced ham, cut into 1/2-inch-wide strips
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