Recipe courtesy of Cooking Channel

Low-Fat Sesame-Orange Dressing

It's enticing to purchase ready-made salad dressings. It's certainly convenient, but jarred dressings often are high in calories, full of additives and are expensive. Keep it off by learning to make your own low-fat dressings. It's healthier, cheaper and tastier.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1/2 cup
  • Nutrition Info
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Ingredients

1/4 cup fresh orange juice

1/4 cup seasoned rice vinegar

1 teaspoon peeled and grated fresh ginger

1 teaspoon Asian sesame oil

1 teaspoon reduced-sodium soy sauce

1/4 teaspoon freshly grated orange peel

Directions

  1. In a bowl, with a wire whisk or fork, mix the orange juice, vinegar, ginger, sesame oil, soy sauce and orange peel until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days. 

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