1/4 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt, plus a pinch for the egg whites
1/2 cup sugar, plus 1/2 cup
1/2 cup matzo meal
1 cup finely chopped, roasted hazelnuts
1/2 cup vegetable oil
4 eggs, separated
1/4 cup cream
2 tablespoons hazelnut liqueur
2 tablespoons melted butter
Pinch cream tartar
1/4 cup spreadable seedless raspberry jam
Ganache frosting, recipe follows
1 pint strawberries or raspberries, for garnish
4 ounces bittersweet chocolate, coarsely chopped
1/2 cup heavy cream
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