1/2 cup pineapple juice
1/4 cup packed brown sugar
2 tablespoons instant yeast
1/8 cup dry milk powder
1/2 tablespoon salt
3/4 tablespoon cinnamon
1 ounce butter, melted
2 1/2 cups flour plus 3/4 cup as needed
1/2 cup grated carrots
1/2 cup shredded coconut
1/2 cup macadamia nuts
1/2 cup canned pineapple tidbits
Butter and preserves, for serving
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