Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings to share
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings to share
Level:
Easy

Ingredients

Sauce: 
  • 1 cup cold vegetable stock
  • 1 to 2 tablespoons oyster sauce or mushroom sauce
  • 1 heaping tablespoon cornstarch
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon clear rice vinegar or cider vinegar
  • Pinch salt
  • Pinch sugar
Stir-Fry:
  • 1 tablespoon peanut oil
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced 
  • 1 medium red Fresno chile, seeded and finely chopped
  • 2 small carrots, cut into a 2-inch julienne
  • 1 red pepper, seeded and cut into a julienne
  • 1 yellow pepper, seeded and cut into a julienne
  • 1 large handful snow peas
  • 2 cups thinly shredded red cabbage
  • 1 small handful shredded kale
  • 3 large fresh shitake mushrooms, sliced
  • 1 large ripe beef tomato, sliced into wedges or sliced tinned water chestnuts
  • 1 large handful bean sprouts
  • 1 scallion, finely sliced on the angle

Directions

Watch how to make this recipe.

Before cooking, make sure that all vegetables are prepped and ready to go. 

For the sauce: In a small jug add the stock, oyster sauce, cornstarch, soy sauce, vinegar, salt and sugar. Mix well. 

For the stir-fry: Heat a wok over high heat and as the wok starts to smoke, add the oil. Add the ginger, garlic and chiles, and stir for a second. Add the carrots, peppers and snow peas, then stir-fry for a minute. Toss in the cabbage, kale, mushrooms and tomatoes. Stir-fry for 2 minutes more, adding a splash of water to help the vegetables cook. 

Pour the sauce over vegetables in the wok and toss just until the sauce begins to thicken and bubble and becomes glossy. Remove from the heat and toss in the bean sprouts and garnish with scallions. Mix well and serve immediately.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Curry Chicken Stir-Fry

Recipe courtesy of Ching-He Huang

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Vegetable Stir-Fry

Recipe courtesy of Ching-He Huang

Langoustine and Samphire Stir-Fry

Recipe courtesy of Ching-He Huang

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

Sesame Stir-Fried Chinese Greens

Recipe courtesy of Ellie Krieger

Black Pepper Beef and Stir-Fry

Recipe courtesy of Ching-He Huang

All-Purpose Stir-Fry Sauce

Recipe courtesy of Ching-He Huang

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here