2 baby kosher dill pickles on a cocktail skewer, for garnish
Pinch savory/seasoning salt
Combine the gin, lemon juice, pickle juice and simple syrup in a cocktail shaker filled with ice. Shake together and strain into a collins glass over ice and top with celery soda. Garnish with baby kosher dill pickles and sprinkle with your favorite savory salt.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.