1/2 teaspoon freshly ground black pepper
1 tablespoon light soy sauce
1/2 tablespoon fish sauce
1 teaspoon sesame oil
2 duck breasts, skin on
2 tablespoons vegetable oil
1/2 cup of Vietnamese green tea
1/2 cup brown sugar
1/2 cup of jasmine rice grain
1 cassia bark stick
2 star anise
2 spring onion, thinly sliced on diagonal
2 long chiles, julienned
Handful fresh coriander (cilantro) leaves
Light soy sauce and chile, for dipping
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