4 pounds, 8 ounces/ 2 kg oxtail*
4 tablespoons salt
1 unpeeled garlic bulb
4 large unpeeled onions
5 1/4 ounces/150 g unpeeled ginger
4 pounds, 8 ounces/ 2 kg beef brisket
3/4 cup/ 185 ml fish sauce
2 3/4 ounces/80 g rock sugar
3 pounds, 8 ounces/ 1.6 kg fresh rice noodle (you will need about 7 ounces/ 200 g per person)
14 ounces/400 g trimmed sirloin, thinly sliced
4 spring onions (scallions), sliced
freshly ground black pepper
Fresh coriander (cilantro) sprigs
2 bird's eye chiles, sliced
1 lime, cut into wedges
5 star anise
2 cassia bark, about 4-inches /10 cm in length
1 tablespoon whole black peppercorns
*Ask your butcher to chop it into 1 1/4-inch/3 cm pieces
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