2 pounds all-purpose flour, plus more for dusting
14 ounces warm water
2 tablespoons olive oil
3 onions, finely sliced
4 thyme sprigs
2 dried bay leaves
1 3/4 ounces smoked bacon, diced
Salt and freshly ground black pepper
1 pound potatoes
1 whole Bresse chicken (about 3 1/2 pounds)
4 1/4 cups chicken stock
2 ounces butter
2 tablespoons yellow wine
4 fresh bay leaves
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