6 teaspoons white sugar
3 teaspoons fish sauce
1/2 cup fish stock
1/2 cup coconut water
1 tablespoon diced onions
1 teaspoon diced garlic
2 long red chiles
2 spring onions, sliced into 1 1/2-inch pieces
2 mackerel fillets
Cilantro leaves, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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