2 tablespoons finely diced galangal
10 1/2 ounces/300 g goat meat, skin on, finely sliced
Juice of 2 limes
1 lemongrass stalk, finely sliced
1 small onion, finely sliced
1 handful rice paddy herb* (See Cook's Note)
1 handful saw tooth coriander* (See Cook's Note)
1 tablespoon crushed peanuts
1 tablespoon roasted sesame seed
1 teaspoon toasted rice powder
2 crisp sesame rice paper crackers
1 chile, finely sliced for serving
1 chile, finely diced
1 tablespoon sugar
1/2 cup hoisin sauce (salty variety)
*Can be found at specialty Asian markets.
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