16 ounces silken or firm tofu
1 lemongrass stem, white part only, finely chopped
1 bird's eye chile, finely chopped* (See Cook's Note)
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
3 fresh coriander (cilantro) sprigs
Jasmine rice, to serve
*Can be found at specialty Asian markets.
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