7 fluid ounces/ 200 ml vegetable oil
1 pound, 2 ounces/ 500 g silken tofu, drained and cut into 1 1/4-inch/3 cm cubes
3 cloves garlic, minced (1 tablespoon)
1 tablespoon minced red Asian shallots
1 bird's eye chile, finely sliced
4 ripe tomatoes, roughly chopped
2 teaspoons sugar
2 tablespoons fish sauce
3 spring onions (scallions), cut into 2-inch/ 5 cm lengths
1 teaspoon freshly ground black pepper
2 fresh coriander (cilantro) sprigs, for serving
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