To maintain the stock, add 1 tablespoon of salt and return to a boil. Skim off the fat and impurities from the surface, strain into another pan and allow to cool, then store as mentioned above. Each time you use your stock you will need to adjust the water level and seasonings. Top up with water to the 1 1/2 gallon mark, add 1 tablespoon dark soy sauce and 2 tablespoons light soy sauce, and replace the aromatics about every third use. It is good practice to always taste your stock, this way you will understand if the seasoning and aromatics need adjusting.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.