7 ounces mam ca loc (fermented mud fish)
14 ounces pork belly, skin removed, minced
2 tablespoons caster (superfine) sugar
1/2 teaspoon freshly ground black pepper
2 cloves garlic, finely chopped
1 whole egg, beaten, plus 2 egg yolks, beaten
2 red Asian shallots, finely sliced
Coriander leaves (fresh cilantro), for garnish
1 red chile, sliced, for garnish
Steamed jasmine rice, for serving
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