4 tablespoons vegetable oil
6 garlic chives, finely sliced
12 medium green ling prawns, unpeeled
Vermicelli noodles, cooked to package directions* (See Cook's Note)
2 tablespoons crushed roasted peanuts
1 green mango, peeled, pitted, and sliced
1 green banana, halved and thinly sliced lengthways
1 Lebanese cucumber, halved and thinly sliced lengthways
6 lettuce leaves, torn in half
1 teaspoon fish sauce
Nuoc mam cham dipping fish sauce
*Can be found at specialty Asian markets
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