Recipe courtesy of Luke Nguyen
Episode: Paris II
Print
Total:
3 hr 45 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 1/4 pounds beef shoulder, sliced into 4 pieces
  • 2 beef bones with marrow
  • 1 beef cheek
  • 8 whole cloves
  • 2 onions, halved
  • 6 leeks, white part only
  • 2 celery roots, peeled
  • Bouquet garni, made of 2 bay leaves, 4 stalks parsley and 1 sprig thyme
  • 1 tablespoon sea salt
  • 5 peppercorns
  • 8 small turnips
  • 5 carrots
  • 4 medium potatoes, peeled and halved
  • 1/2 head small cabbage, cut into 6 pieces
  • For serving: cornichons, sea salt, Dijon mustard

Directions

In a large pot, combine the beef shoulder, bones and cheek, and cover with cold water. Bring to a boil and skim the impurities from the top. Remove from the heat and set the meat aside.

Discard the water, clean the pot, and then return the meat to the pot. Push the cloves into the onions then add to the pot along with leeks, celery root and bouquet garni. Add in the salt and pepper. Cover with 1 2/3 gallons cold water.

Bring the water to a boil, and skim the impurities from the top. Then reduce the heat to a slow simmer and cook uncovered for 2 hours 30 minutes, skimming occasionally.

Add the turnips, carrots, potatoes and cabbage, and cook until soft, another 30 minutes.

Transfer the meat, vegetables and broth into deep bowls, and serve with the cornichons, sea salt and Dijon mustard. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooked Brisket

Recipe courtesy of Patti LaBelle

Sunday Pot Roast

Recipe courtesy of Kelsey Nixon

Pot Roast Stew

Recipe courtesy of Bobby Deen

Slow Cooker Pepper Pork Chops

Recipe courtesy of Alton Brown

Rev Run's Gotta-Be-On-Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce

Recipe courtesy of Joseph Simmons

Hotdish (Tater Tot Casserole)

Recipe courtesy of Santos Loo

Michigan Pasty (Meat Hand Pie)

Recipe courtesy of Santos Loo

Skillet Rice (Bibimbap)

Recipe courtesy of Esther Choi

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here