2 1/4 pounds beef shoulder, sliced into 4 pieces
2 beef bones with marrow
1 beef cheek
8 whole cloves
2 onions, halved
6 leeks, white part only
2 celery roots, peeled
Bouquet garni, made of 2 bay leaves, 4 stalks parsley and 1 sprig thyme
1 tablespoon sea salt
8 small turnips
4 medium potatoes, peeled and halved
1/2 head small cabbage, cut into 6 pieces
For serving: cornichons, sea salt, Dijon mustard
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