2 sticks plus 5 tablespoons butter
300 grams sugar
3 whole eggs plus 1 egg, separated
500 grams all-purpose flour
10 grams fresh yeast
2 cups milk
100 grams sugar
40 grams all-purpose flour
4 teaspoons dark rum
Oil, for oiling the dish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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