1 bird's eye chile, finely sliced
2 tablespoons sugar
3 tablespoons warm water
2 tablespoons soy sauce
1 tablespoon pineapple juice
5 green figs
10 1/2 ounces/300 g fried tofu, finely sliced
3 tablespoons sesame seeds, toasted
Pinch freshly ground black pepper
10 fresh green mint leaves, roughly sliced* (See Cook's Note)
10 fresh Vietnamese mint leaves, roughly sliced*
5 perilla leaves, roughly sliced*
5 fresh fish mint leaves, roughly sliced*
5 sawtooth coriander leaves, roughly sliced*
1 long chile, julienned
4 tablespoons roasted peanuts, finely crushed
*Can be found at specialty Asian markets.
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