Vegetable oil, for deep frying
3 1/2 ounces small dried anchovies or dried white bait, washed and drained* (See Cook's Note)
2 green mangoes, peeled and julienned
1 long red chile, seeded and julienned
5 fresh perilla leaves, sliced*
5 fresh mint leaves, sliced
5 fresh Vietnamese mint, sliced*
5 fresh Asian basil leaves, sliced*
1 tablespoon fried red Asian shallots*
1 teaspoon fried garlic chips
Nuoc Mam Cham Dipping Fish Sauce, recipe follows
1 tablespoon crushed roasted peanuts
3 tablespoons fish sauce
3 tablespoons white vinegar
2 tablespoons sugar
4 ounces or 1/2 cup water
2 cloves garlic
1 chile, chopped
2 tablespoons fresh lime juice
*Can be found at specialty Asian markets.
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