3 tablespoons fish sauce
3 tablespoons white vinegar
2 tablespoons sugar
4 ounces or 1/2 cup water
2 cloves garlic
1 chile, chopped
2 tablespoons fresh lime juice
1 green papaya, peeled and finely julienned, about 6 ounces (see Cook's Note)
7 ounces cooked pork belly, thinly sliced
5 fresh green mint leaves, finely sliced
5 fresh Asian basil leaves, finely sliced (see Cook's Note)
5 fresh perilla leaves, finely sliced (see Cook's Note)
5 fresh coriander (cilantro) leaves, finely sliced
7 ounces cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise
1 tablespoon fried red Asian shallots (see Cook's Note)
1 tablespoon crushed roasted peanuts
1/2 teaspoon fried garlic chips
1 chile, sliced
Green papaya, Asian basil leaves, perilla leaves and fried red Asian shallots can be found at specialty Asian markets. Submerge the julienne green papaya in cold water for 4 minutes, then drain. This keeps the crisp texture of the green papaya.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.