Recipe courtesy of Luke Nguyen
Episode: Loire Valley
Print
Hot Oysters in Creamy Beurre Blanc
Total:
55 min
Active:
55 min
Yield:
12 oysters
Level:
Intermediate
Total:
55 min
Active:
55 min
Yield:
12 oysters
Level:
Intermediate

Ingredients

Beurre Blanc Sauce:
  • 1/2 cup white wine
  • 3 shallots, diced
  • 14 tablespoons (1 3/4 stick) unsalted butter, cut into 4 pieces
  • 1/4 cup heavy cream
Vegetables:
  • 2 tablespoons olive oil
  • 2 carrots, julienned
  • 1/2 celeriac, julienned
  • 1 leek, julienned
  • 12 oysters, shucked and returned to the half-shell
  • 2 cups rock salt

Directions

For the beurre blanc sauce: Heat a small saucepan over medium heat. Add the wine and shallots and cook until reduced by three-quarters, about 15 minutes. Add the butter gradually in 4 parts, whisking constantly until combined. Add the cream, stir and set aside in a warm place.

For the vegetables: Preheat the oven to 350 degrees F.

Heat a saucepan over medium heat. Add the oil, followed by the carrots. Stir and add the celeriac. Stir again and add the leek. Saute the vegetables until softened, about 4 minutes. Add the reserved beurre blanc sauce, mix and set aside.

Place the oysters in a baking tray and bake for 5 minutes. Meanwhile, make a bed of rock salt on a serving platter. Transfer the oysters to the bed of salt.

Spoon the vegetables and beurre blanc sauce on top of the oysters and serve. 

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Creamy Lobster Bisque

Recipe courtesy of Nadia G

Creamy Corn Hush Puppies

Recipe courtesy of Nealey Dozier

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Creamy Quick Polenta

Recipe courtesy of Gabriele Corcos|Debi Mazar

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

Kentucky Hot Browns

Recipe courtesy of Santos Loo

Best Hot Dogs

Recipe courtesy of Michael Chiarello

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here