3 1/2 ounces/ 100 g minced (ground) beef
7 ounces/ 200 g minced (ground) pork
1 1/2 tablespoons/20 g cooked and shredded pork skin* (See Cook's Note)
1 1/2 tablespoons/20 g minced pork fat
3 cloves garlic, finely diced (1 tablespoon)
1/2 tablespoon sugar
Freshly ground black pepper
1 tablespoon fish sauce
12 lemongrass stalks, trimmed
2 tablespoons vegetable oil
6 baguettes, warm
3 tablespoons chile sauce
3 tablespoons hoisin sauce
*Can be found at specialty Asian markets.
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