1 pound, 2 ounces/ 500 g kohlrabi, peeled and julienned
1 carrot, peeled and julienned
3 1/2 ounces/ 100 g sugar
3 1/2 fluid ounces/ 100 ml vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
10 1/2 ounces/ 300 g buffalo or lean beef eye fillets, sliced into strips
Freshly ground black pepper
1 handful fresh Vietnamese mint leaves
1 handful fresh Asian basil leaves
1 handful perilla leaves*
1 tablespoon garlic chips
4 tablespoons nuoc cham
2 tablespoons crushed roasted peanuts, for serving
2 tablespoons fried red shallots, for serving
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