1 pound, 2 ounces/ 500 g kohlrabi, peeled and julienned
1 carrot, peeled and julienned
3 1/2 ounces/ 100 g sugar
3 1/2 fluid ounces/ 100 ml vinegar
2 tablespoons vegetable oil
2 cloves garlic, minced
10 1/2 ounces/ 300 g buffalo or lean beef eye fillets, sliced into strips
Freshly ground black pepper
1 handful fresh Vietnamese mint leaves
1 handful fresh Asian basil leaves
1 handful perilla leaves*
1 tablespoon garlic chips
4 tablespoons nuoc cham
2 tablespoons crushed roasted peanuts, for serving
2 tablespoons fried red shallots, for serving
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …