1 1/2 tablespoons sugar
3 tablespoons fish sauce
2 lemongrass stalks (white part only), finely diced
2 long red chiles, finely diced
4 cloves garlic, finely diced
1 tablespoon chopped shallots
1 pound chicken thigh fillets, cut into bite-size pieces
3 tablespoons vegetable oil
1/2 onion, cut into wedges
1 cup young coconut juice
2 spring onions, sliced in 3-inch pieces
3 coriander (cilantro) sprigs for garnish
Steamed jasmine rice, for serving
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