4 hard-boiled eggs, peeled, quartered, whites and yolks separated
3 1/2 ounces garlic oil
2 tablespoons caster (super-fine) sugar
1 tablespoon fish sauce
Juice of 2 limes
2 teaspoons fried garlic
2 teaspoons roasted crushed peanuts
10 iceberg lettuce leaves, torn
8 cherry tomatoes, quartered
1 bunch watercress, leaves picked
1 handful celery leaves or fresh mint leaves
1 handful cilantro leaves, torn
1 Lebanese (short) cucumber, sliced
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