Recipe courtesy of Luke Nguyen
Print
Total:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate
Total:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 7-ounces school prawns or medium-size shrimp, heads, legs and tails removed
  • 7 ounces boneless pork belly, thinly sliced into 1/10-inch thick pieces
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped garlic
  • 4 tablespoons finely chopped lemongrass* (See Cook's Note)
  • 2 tablespoons vegetable oil
  • 2 red Asian shallots, finely diced*
  • 3 spring onions, sliced into 1 1/2-inch pieces
  • 3 sprigs fresh cilantro
  • Steamed jasmine rice, for serving

Directions

Watch how to make this recipe.

Place the prawns and pork belly into two separate mixing bowls. In each bowl, add 1 tablespoon of fish sauce, 1/2 tablespoon sugar, 1/2 teaspoon freshly ground black pepper, 1 tablespoon garlic, and 1 tablespoon lemongrass. 

Toss to combine the ingredients in each bowl well and marinate for 15 minutes. 

In a hot fry pan, add the oil and fry the red shallots and the remaining 2 tablespoons of lemongrass until fragrant. Now add the pork belly and cook on high heat for 2 minutes, or until brown. Add the prawns and stir fry until the prawns change color, then add the spring onions and toss for another minute. 

Transfer the mixture to a plate and garnish with cilantro and serve with steamed jasmine rice.

Cook's Note

*Can be found at specialty Asian markets.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Burgers, Brew & 'Que

6:30pm | 5:30c

Burgers, Brew & 'Que

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Food Obsessed

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Food Obsessed

1am | 12c

Food Obsessed

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here