2 tablespoons light soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 teaspoon sugar
4 drops sesame oil
Pinch of chile flakes
4 scallions, sliced
One 1-inch piece ginger, cut into 1/8-inch julienne matchsticks
7 ounces fresh wakame seaweed, finely sliced
2 tablespoons olive oil
1 1/2 ounces seaweed butter
Juice of 1 lime
Pinch of toasted black sesame seeds
Pinch of toasted white sesame seeds
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