2 tablespoons vegetable oil
1 clove garlic, finely diced
1 3/4 ounces dried shrimp, soaked in water for 1 hour, then drained
1 pink pomelo or 2 small pink pomelos
7 ounces mud crab meat
5 fresh mint leaves, sliced
5 fresh perilla leaves, sliced
5 fresh Vietnamese mint leaves, sliced
5 fresh Asian basil leaves, sliced
1 tablespoon fried red Asian shallot* (See Cook's Note)
1/2 tablespoon fried garlic chip
3 tablespoons Dipping Fish Sauce, recipe follows
1 chile, sliced, for garnish
Roasted peanuts, for garnish
3 tablespoons fish sauce
3 tablespoons white vinegar
2 tablespoons sugar
4 ounces or 1/2 cup water
2 cloves garlic
1 chile, chopped
2 tablespoons fresh lime juice
*Can be found at specialty Asian markets. Pomelo can be substituted with grapefruit. Mud crab can be substituted with blue swimmer or spanner crab.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.