2 1/4 pounds young pork ribs, cut into 2 1/2-inch pieces
4 tablespoons sugar
2 tablespoon salt
1 gallon water
6 tablespoons fish sauce
8 red Asian shallots, crushed in a mortar and pestle (see Cook's Note)
1 tablespoon minced garlic
8 dried baby squid, grilled until crisp (see Cook's Note)
2 tablespoons whole black peppercorns
8 white spring onion heads
2 tablespoons finely diced garlic
8 spring onions (green part only), finely sliced
4 1/2 pounds fresh rice noodles, divided into 7-ounce portions
18 ounces bean sprouts
1 bunch fresh coriander (cilantro) leaves
1 bunch fresh garlic chives, sliced into 1 1/2-inch pieces
1 bunch fresh mint leaves
4 chiles, sliced
2 tablespoons fried garlic chips
2 tablespoons fried red Asian shallots (see Cook's Note)
1 tablespoon freshly ground black pepper
Red Asian shallots, dried baby squid and fried red Asian shallots can be found at specialty Asian markets.
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