1 tablespoon sea salt
2 1/4 pounds / 1 kg pork leg, finely minced (ground)* (See Cook's Note)
2 1/2 tablespoons fish sauce
1 large banana leaf
2 cucumbers, sliced lengthwise
1 bunch fresh coriander (cilantro)
6 spring onions
Light soy sauce
Salt and freshly ground black pepper
*Ask your butcher to put the pork leg through the mincer on its finest setting.
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