Recipe courtesy of Luke Nguyen

Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon

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  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a hot wok add oil, garlic and pork. Stir-fry for 2 minutes then add bamboo and stir fry for a further 2 minutes.
  2. Remove the pork and bamboo and set aside.
  3. Wipe the wok clean, add more oil, then wok toss the noodles for 2 minutes until slightly charred.
  4. Return the pork and bamboo to the wok, then add carrot, spring onion, sugar, pepper, light soy, oyster sauce, kecap manis, and vinegar and stir-fry for a further minute.
  5. Garnish with bean sprouts and coriander.

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