1 green banana
68 ounces (8 1/2 cups)/2 liters Bac Ha corn wine
28 ounces/ 800 g fresh purple rice noodles, sliced 3/4-inch/2 cm wide
17 1/2 ounces/ 500 g pickled mustard green, liquid reserved
1 bunch saw tooth coriander, finely sliced
1 bunch rice paddy herb, finely sliced
1/2 cup crushed roasted peanuts
1 tablespoon dried chile flakes
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