Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem
- Level: Easy
- Total: 7 days 20 min
- Prep: 20 min
- Inactive: 7 days
- Yield: 4 servings
- Level: Easy
- Total: 7 days 20 min
- Prep: 20 min
- Inactive: 7 days
- Yield: 4 servings
Ingredients
Directions
- In a large clay jar, place the green banana together with corn wine. Cover and allow the banana to ferment for 1 week. Distribute the noodles among 4 separate bowls.
- Pour in 1 cup corn wine and 1/4 cup reserved pickled mustard greens liquid.
- Place a tablespoon of pickled mustard greens onto the noodles, followed by sawtooth coriander and rice paddy herb.
- Garnish with peanuts and chile flakes.
- Serve cold.
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