2 cloves garlic, diced
1 1/2 inches fresh ginger, chopped
2 shallots, diced
2 red bird's eye chilies, sliced
2 tablespoons olive oil
1 stalk lemongrass, sliced
1 cup coconut water
About 1 ounce tamarind pulp
1 tablespoon Asian fish sauce
8 ounces clams, scrubbed
8 razor clams, scrubbed
Grated zest and juice of 1 lime
4 cherry tomatoes, halved
Handful of samphire (also known as glasswort or sea beans)
2 tablespoons chopped fresh dill
1 scallion, sliced
1/2 tablespoon fried garlic
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